Ingredients
200g softened butter
300g soft brown sugar
2 teaspoons vanilla extract
2 eggs
300g self raising flour
80g cocoa powder
1 teaspoon baking powder
300g Dairy Milk - chopped into chunks (feel free to replace this with your favourite chocolate)
Method
Preheat your oven to 180C (160C fan) and line 2 baking trays with baking paper or a silicone mat
Cream together the butter and sugar until it is well combined and fluffy
Mix in the eggs one at a time, and mix in the vanilla extract too
In a separate bowl, sift together the flour, cocoa powder and baking powder
Add the flour mix to the other ingredients in stages, mixing well between each addition
Next, add in the chocolate chunks and mix until just combined and evenly distributed
Using a tablespoon or ice-cream scoop, spoon the mixture onto the baking sheets, leaving 2-3cm between each to allow them to spread slightly
Bake for 12 minutes then remove from the oven and allow them to cool slightly before moving to a wire rack to cool - don't remove them straight out of the oven or they will fall apart!
Tip: It's better to underbake rather than overbake these, as it will keep a brownie like consistency, and they will continue to cook slightly on the tray when you take them out the oven
Enjoy!
I'd love to see your bakes! Tag me on instagram @Lizabee.Bakes and include the hashtag #Lizabeebakes
Comments